The kitchen

At Rudbeckia we are very proud of our lovely kitchen!

A fully equipped commercial kitchen with a hob, two boiling pans, a convection oven, a griddle and an industrial dishwasher. This is where the cooking teams cook every Tuesday and Thursday. The rest of the time the kitchen may be used privately — as long as you follow the scout rule and leave it at least as clean as you found it.

How does everything in the kitchen work?

We hold kitchen training once or twice per season, when new people have moved into the house. You are very welcome to attend the training more than once.

During the session we go through the equipment and how it works — both for your own safety and to keep the equipment itself safe.

Beyond that, the best way to learn the kitchen is by taking part in the cooking teams.

Can I borrow something from the kitchen?

Yes, you can. The condition is that you return it:

• straight after you have used it, or
• at the latest before the next cooking or prepping session begins.